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Making a Bloody Mary: our best ideas - 3 recipes

If you like this, you'll definitely like: cocktail recipes by ingredient, desserts with vodka, party punch, vodka martini, homemade fruit liqueur

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Bloody Mary recipes

By

Bloody Mary. Discover our recipe

  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. TabascoTM)
  • salt and pepper to taste
  • 1 stalk celery
4/5 (56 Votes)

Impress your guests with this tasty cocktail!

By

Fill glass half full with ice

  • ice
  • vodka
  • Bloody Mary mix
  • Clamato
  • celery salt
  • worchestershire sauce
  • pickle spears and pickle juice
  • green olives and olive juice
3.9/5 (58 Votes)

This is the only thing you'll want to drink this summer.

By

Put celery salt on rim of glass

  • Mr. & Mrs. T Bloody Mary Mix
  • Vodka
  • Worcestershire
  • Tabasco
  • Celery Salt
  • Cavenders Seasoning
  • Pickle Half
  • Cheese Stick
2.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Bloody Mary Bloody Mary