Making a Bloody Mary: our best ideas - 3 recipes
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Bloody Mary recipes
Bloody Mary
By erica19smith88
Bloody Mary. Discover our recipe
- 1 teaspoon sea salt
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (e.g. TabascoTM)
- salt and pepper to taste
- 1 stalk celery
Best Bloody Mary
Recipewe ♡By chisburg
Fill glass half full with ice
- ice
- vodka
- Bloody Mary mix
- Clamato
- celery salt
- worchestershire sauce
- pickle spears and pickle juice
- green olives and olive juice
Bloody Mary
By kk10
Put celery salt on rim of glass
- Mr. & Mrs. T Bloody Mary Mix
- Vodka
- Worcestershire
- Tabasco
- Celery Salt
- Cavenders Seasoning
- Pickle Half
- Cheese Stick
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