Making a great breakfast casserole with sausage - 8 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Breakfast casserole with sausage recipes
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By heartofspades87
Spray corck pot with cooking spray
- 1 bag 30oz Shredded Hashbrowns
- 1lb Cooked Breakfast Sausage
- 8oz Shredded Cheedar Cheese
- 8oz Shredded Mozzerella Cheese
- 12 Eggs
- 1/2cup milk
- Salt to taste
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By duncanmom
Joan Broseke
- 6 slices of bread cubed
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By Tseb09
Grease 9 x 13 pan. Cube muffins in large casserole pan
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- 1 Cp. Shredded Cheddar Cheese
- 1 Cp. Shredded mozzarella cheese
- 1/4 cp. diced onion (opt.)
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By cedesue86
great for company because it has to be made the night before
- 9 eggs
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- 1 1/2 teaspoon salt
- 8 slices of bread with crust cubed
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- 3 cups milk
- 1 1/2 teaspoon dried mustard
- 1 onion chopped
Savory Breakfast Casserole
By Carolyn Haslam-ODea
Easy to make and full of flavor
- 1 lb. pork sausage (maple flavor or sage)
- 1 teaspoon dry mustard powder
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By jenlove882
This is easy, 4 ingredients and so yummy!
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By jtrovato65
This is great for a brunch or if the kids have a big sleepover
- Nonstick cooking spray
- 1 pound ground maple pork sausage
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Sausage Brunch Casserole/Breakfast Casserole
By Dusty47
Place sausage in a large skillet
- 1 1/2 lbs ground pork sausage
- 1 (8oz) package refrigerated crescent roll dough
- 2 cups Mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- Salt & pepper to taste
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