Brioche recipes - 2 recipes
Create one of our brioche recipes. Whether you want to make a brioche from scratch or use up your leftover brioche we have a recipe sure to please even the pickiest eaters.
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Brioche recipes
Brioche
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into the water in a bowl let for 5 minutes
- 2 1/2 tsp dry yeast
- 2tbsp water
- 2 3/4 cups bread flour
- 2tbsp sugar
- 1 1/2 tsp salt
- 5 medium eggs, beaten
- 1tbs melted butter, to brush bowl
- 12 tbsp unsalted butter, softened, plus extra to brush molds
- egg glaze, made with 1 egg yolk and 1tbsp water
How to Bake an Irresistible Apple Cinnamon Brioche Cake
By Nadia Paprikas
You're just a few steps away from a warm and delicious dessert. Follow this simple guide to bake your own apple cinnamon delight!
Brioche
By Msourour
A wonderful light buttery sweet bread
- Bread machine recipe
- 1 cup of warm milk
- 3 eggs slightly beaten
- 1/2 cup room temperature butter
- 4 cups bread flour
- 1/2 tsp salt
- 1/3 cup sugar
- 3 tsp yeast
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