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Saute onion, garlic, and ginger until caramelized

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese
4/5 (5 Votes)

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Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted
4.3/5 (52 Votes)

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Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F

  • 1—9 inch pie crust, prebaked & cooled
  • Filling
  • 2/3 cup granulated sugar
  • 2 ½ Tablespoons cornstarch
  • 1 teaspoon salt
  • 2 ¼ cups coconut milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
  • 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
  • Whipping Cream Topping
  • 1 ½ cups heavy cream
  • 3 Tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
0/5 (0 Votes)