Buffalo sauce recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Buffalo sauce recipes
Spicy Air Fryer Honey-Lime Buffalo Wings
YUM!Food PornBy Stephanie Holmes
Warning: There won't be any leftovers, so make sure you cook a big batch!
- 2 lbs chicken wings (mix of drummettes and wingettes)
- 1 tbsp baking powder
- Salt & pepper
- 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
- 2 tbsp butter
- 1/2 cup honey
- 1 jalapeno minced finely (seeds and ribs removed)
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- salt to taste
- Carrot sticks
- Celery sticks
- Blue cheese or ranch dressing to serve
Buffalo Chicken Wraps
By tara8272
Bake chicken as directed on package
- 8 frozen breaded chicken breast strips (275 g)
- 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
- 1 Tbsp. hot pepper sauce
- 2 cups shredded lettuce
- 4 large spinach flour tortilla s
- 1 large tomato , chopped
- 1/2 cup Kraft Tex Mex Shredded Cheese
Baked Cauliflower with Buffalo Sauce and Home Made Blu Cheese Dressing
By brandi
Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing
- Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
Boneless Buffalo Chicken Strips
By MissAtomicBomb
Strips of boneless fried chicken in a hot and spicy sauce
- 1 lb of boneless chicken breast tenders
- 1 1/2 c flour
- 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
- 2 tbs butter
- 1/4 c white distilled vinegar
- oil for frying
- 2 tsp pepper (optional)
- 2 tsp cayenne pepper (optional)
- 1 tbs Lawry's seasoning salt (optional)
Any burning questions? Our chefs answer!