Making caesar dressing without eggs - 3 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Caesar dressing without eggs recipes
Grandma's Caesar Salad
By MPozzobon
This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!
- 1 large head romaine lettuce
- 1 halved garlic clove
- 1/3 cup oil (75ml)
- 1 cup french bread cubes with crusts removed
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 3 anchovy filets (drained and chopped)
- 1 egg
- 2 Tbsp fresh lemon juice (half a lemon)
- 2 Tbsp grated Parmesan cheese
Caesar Dressing
By Sillyshiloh
If you like garlic this one is for you
- 2 to 3 cloves of garlic to taste
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 2 eggs
- 1 teaspoon Dijon mustard
- 2 cups vegetable oil
- Juice from one lemon
- 1/2 teaspoon black pepper
- 6 tablespoons Parmesan cheese
Chicken Caesar salad with goat cheese
By Rians
Chicken Caesar salad with goat cheese
- goat cheese
- 1 romaine lettuce
- 8 oz cooked chicken breasts
- 20 small croutons
- 2 oz pine nuts
- vinaigrette
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