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Cardamom tea ideas - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Cardamom tea recipes

By

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger, sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
  • 8 teaspoons sugar or more, to taste
4.2/5 (9 Votes)

By

Sometimes the simplest things in life are the sweetest...

5 184 shares

By

This is a great holiday drink mix that yields 32 (8 ox

  • 2 cups sugar
  • 2 cups unsweetened instant tea
  • 1-1/2 cups powdered vanilla nondairy creamer
  • 1-1/4 cups powdered nondairy creamer
  • 1-1/4 cups packed brown sugar
  • 3/4 cup nonfat dry milk powder
  • 2-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • 1-1/4 teaspoons ground cardamom
  • 1-1/4 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon white pepper
4/5 (2 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea

  • cup nonfat dry milk powder
  • 1 cup powdered non dairy creamer
  • 1 cup French vanilla flavored powdered non dairy creamer
  • 2 1 half cups white sugar
  • 1 1 half cups unsweetened instant tea
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
0/5 (0 Votes)

By

Bring the pot of water to boil and add about a tsp of sugar

  • 4-5 packed cups Spinach
  • 1-1½ cups or 200 gms Paneer, cut into 1 inch long and 1 cm thick squares or triangles
  • 2-3 Green Chillies, minced or finely chopped (Adjust acc to taste)
  • 1 medium Onion, very finely chopped or grated
  • 1 small Tomato, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 2 tbsp Fresh Cream or ¼ cup Whole Milk
  • 1 tsp Sugar (Optional but recommended)
  • Juice of ½ fresh Lime (Adjust acc to taste)
  • 1-2 tbsp Oil/Ghee
  • Salt to taste
  • Spices Used:
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Green Cardamoms, lightly crushed
  • 1 heaped tsp Dhania/Coriander Powder
  • ½ tsp Jeera/Cumin Powder
  • ½ tsp Garam Masala (Adjust acc to taste)
  • ½ tsp Kitchen King Masala (Optional)
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves, crushed (Optional)
  • A pinch of Hing/Asafoetida (Optional)
0/5 (0 Votes)

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