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Chicken salsa recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Chicken salsa recipes

By

Combine first 5 ingredients and brush on both sides of the chicken

  • 2 tablespoons olive oil
  • 1/2 teaspoon lime zest
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 4 chicken breasts
4.3/5 (4 Votes)

By

Chicken breast sprinkle it with taco seasoning place salsa on top and cook at 375F for 35 minutes then sprinkle

  • Chicken breast
  • taco seasoning
  • salsa
  • cheese
4/5 (5 Votes)

By

Season both sides of breasts with limes, chlli, salt, cumin, and ginger

  • 4 boneless, skinless chicken breasts
  • 0.5 tsp red chili powder
  • 0.5 tsp salt
  • 1 tsp cumin
  • 2-3 limes
  • 1 tsp grated ginger
  • 0.5 jar salsa
  • 0.25 cup cilantro
4/5 (3 Votes)

By

Place cooked rice in a baking dish and spread evenly

  • 2 cups of cooked rice
  • Chicken pieces
  • 1 large jar of salsa
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Salsa Chicken and Rice Salsa Chicken