Making chicken with pistachios: our best recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Chicken with pistachios recipes
Creamy Chicken & Veggie Tagliatelli
By sinfuldelights
A creamy and luscious sauce surrounds tender chicken, a rainbow of bright vegetables, tossed in long slippery stran...
- 400g fresh dried egg Tagliatelle, noodles
- 1 chicken breast, sliced across the grain to 1/8"-1/4" slices
- 1/4 each of red & orange thinly sliced bell pepper
- 1/2 chili pepper (or to taste)
- 4 cremini or oyster mushrooms, sliced
- 1 small onion, sliced
- 2 asparagus spears, woody ends snapped off, cut into 3" pieces
- 1/2 cup baby spinach leaves
- 2 tbsp. roasted, salted chopped pistachio nuts
- 250ml 35% cream
- salt & pepper to taste
- 2 tbsp. extra virgin olive oil
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
By KC the Kitchen Chopper, The Kitchen Chopper
Explore more recipes from The Kitchen Chopper View step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
Vietnamese Inspired Chicken Salad
By steven.mcmullen
Mix everything up. measurements aren't exact, mix to your personal preference
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger
Chicken Curry with Pistachios
By maham
Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, co
- Chicken 1 kg 12 pieces
- Ginger garlic paste 2 tsp
- Chili powder 2 ½ tsp
- White cumin roasted and crushed 1 tsp
- Coriander powder 1 tsp
- Turmeric ¼ tsp
- Allspice ½ tsp
- Yogurt 1 cup whipped
- Onion brown and grinded 3 tbsp
- Salt 1 ½ tsp
- Sesame seeds 1 tsp heaped grinded
- Poppy seeds 1 tsp heaped grinded
- Desiccated coconut 1 tbsp grinded
- Almonds 10 grinded
- Pistachio 8 grinded
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