Menu Enter a recipe name, ingredient, keyword...

The best chorizo tacos recipes - 3 recipes

If you like this, you'll definitely like: carnitas, chorizo chicken, chorizo pasta, chorizo and eggs, paella with chorizo, easy spanish

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Chorizo tacos recipes

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
4.1/5 (97 Votes)

By

OMG, is that a DEEP FRIED Mars bar? Is that for REAL? Check out 9 other CRAZY foods that will blow your mind.>>>

5 448 shares

By

Cook and serve!

  • Beef or chicken
  • Tortilla
  • Green peppers and onions
  • Salsa
4.4/5 (16 Votes)

By

Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!

3 162 shares

By

Pulled Pork taco recipe on the Hungry Hutch

  • Spice Rub:
  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/8 cup each of chili powder, cumin, black pepper, cayenne pepper, ground ginger, garlic powder, and Hungarian paprika
  • Pork:
  • 8 lb bone in pork shoulder
  • 2 1/2 cups orange juice
  • 2 tbsp honey
  • corn tortillas
  • Apple Slaw:
  • 1/2 savoy cabbage
  • 1 medium sized carrot
  • 3 granny smith apples
  • 3/4 cup mayonnaise
  • 4 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp celery seeds
  • 2 tbsp sugar
1.8/5 (70 Votes)

Any burning questions? Our chefs answer!

Pulled Pork Tacos with an Apple Slaw Tilapia Tacos