The best chorizo tacos recipes - 3 recipes
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INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Chorizo tacos recipes
Tilapia Tacos
By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
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Tacos (beef or chicken)
By Genevieve
Cook and serve!
- Beef or chicken
- Tortilla
- Green peppers and onions
- Salsa
Spanish Tortilla
By Pascale Weeks
Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!
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Pulled Pork Tacos with an Apple Slaw
By aaron, The Hungry Hutch
Pulled Pork taco recipe on the Hungry Hutch
- Spice Rub:
- 1/2 cup brown sugar
- 1/4 cup salt
- 1/8 cup each of chili powder, cumin, black pepper, cayenne pepper, ground ginger, garlic powder, and Hungarian paprika
- Pork:
- 8 lb bone in pork shoulder
- 2 1/2 cups orange juice
- 2 tbsp honey
- corn tortillas
- Apple Slaw:
- 1/2 savoy cabbage
- 1 medium sized carrot
- 3 granny smith apples
- 3/4 cup mayonnaise
- 4 tbsp apple cider vinegar
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp celery seeds
- 2 tbsp sugar
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