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Making chowder in a slow cooker: our best recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chowder in a slow cooker recipes

By

Easy crock pot corn chowder

  • 2 cans of regular sweet yellow corn kernals
  • 1 can creamed corn
  • 1 pound bacon
  • 2-3 cups milk
  • 1 can of cooked potoes
4.5/5 (4 Votes)

By

All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top

  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk
4.3/5 (24 Votes)

By

Mix all ingredients except the butter and half and half in the slow cooker

  • 4 potatoes; peeled and diced
  • 2 cups chicken broth
  • 1 can cream style corn
  • 1 can whole kernel corn
  • diced ham
  • diced onion
  • 1/4 cup butter
  • 2 cups half and half
0/5 (0 Votes)

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Crockpot Corn Chowder Corn Chowder