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Cinnamon bread recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Cinnamon bread recipes

By

You'll be looking for any excuse to nibble at this cinnamon bread loaf once you taste it! Recipe here

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 melted cup butter
  • 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
  • 1/2 cup icing sugar
  • 1 Tbsp. milk
4.5/5 (39 Votes)

By

Quick and easy!

  • 4 white buns
  • 1 egg
  • milk
  • 30 sugar
  • 1 tbs cinnamon
  • 1/2 cup raisins
  • 2 peeled and sliced apples
3/5 (17 Votes)

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