Clafoutis recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Clafoutis recipes
Clafoutis with Cherry Tomatoes
By Zoeufcuisinebien
Preheat Oven to 375 ° Mix the laughing cow or kiri with eggs and cheese with milk
- 6 Laughing Cow cheese wedges
- 4 eggs
- 2 cups Gruyère
- 1 cup of flour
- generous 3/4 cup milk
- 20 cherry tomatoes
Spring Clafoutis
By ss30
-Preheat oven to 400 ° F
- 2 lbs of shelled peas
- 1/2 lb ham
- 16 oz mascarpone
- 1/3 cup cornstarch
- 4 eggs and 4 yolks
- 2 1/2 cups of whole milk
- 8 sprigs of fresh mint
Any burning questions? Our chefs answer!