The best coddle recipes - 2 recipes
If you like this, you'll definitely like: Irish
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Coddle recipes
Grandma Katrina's Russian Pancakes"Blini"
By european cuties kitchen, European Cutie's Kitchen
My Grandma Katrina used to make the best blini, (these are russian pancakes), they can be served for breakfast, or ...
- 3 large eggs
- 3 1/4 cups milk
- 3 tsp sugar
- 1/2 tsp salt
- 2.5 cups all-purpose flour, sifted
- 2-2.5 tsp dry yeast
- Oil to grease the skillet
- 1 stick margarine to oil ready blini ( I use Smart Balance for a healthier approach)
- Garnishes
- Salted herring, thinly sliced
- Caviar
- Melted butter
- Soft boiled eggs, chopped
- Sour cream
- jelly
Jim's Caesar Salad Dressing
By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
- salt
- 1 Tablespoon mayonnaise
- 1/2 teaspoon thyme
- 1/4 teaspoon celery seed
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