The best ways to make cold pasta salad with italian dressing - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Cold pasta salad with italian dressing recipes
Tuna and Green Bean Pasta Salad
By amylk103, Amy's Awesome Nest
Cook pasta according to package directions but do not add salt
- 8 oz tricolor corkscrew pasta
- 8 oz green beans, trimmed and cut into 2 inch pieces
- 1 medium red onion, thinly sliced
- 1/2 cup reduced fat Italian salad dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 can (6.5 oz) tuna packed in water, drained and flaked
- 1/4 cup pitted sliced black olives (optional)
- fresh basil springs for garnish
Creamy Bell Pepper Pasta Salad
By CartoCreative, CartoCreative
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 package Rotini or Fusilli Pasta
- 1 cup Italian Salad Dressing
- 1 cup Caesar Salad Dressing
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (chopped)
- 1 Red Onion (diced)
Easy Bow-Tie Pasta Salad with Tomatoes
By SFloystad1@aol.com
Side Dish
- 1 Pound Box of Bow Tie Pasta
- 2 to 3 Tomatoes
- 2 to 3 Green Peppers
- 1 Bottle Zesty Italian Salad Dressing
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