Making coleslaw with vinegar: our best recipes - 6 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Coleslaw with vinegar recipes
Coleslaw
Recipewe ♡By BrendaFlood
Mix oil, vinegar, sugar and spices in pan
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
Coleslaw Dressing
By I_ROXX
BLEND ALL INGREDIENTS TOGETHER
- BLEND TOGETHER:
- 3/4 CUP MAYONAISE
- 1/4 CUP SUGAR
- 2 TABLESPOONS VINEGAR
- 1/4 TEASPOON SALT
- 1/6 TEASPOON PEPPER
Coleslaw
By hv16
Cook until soft
- 1 whole cabbage (Shredded)
- 1/2 Cup Sugar
- 1/2 Cup Cider Vinegar
- Salt
- Enough water to cover
Confetti Coleslaw
By amylk103, Amy's Awesome Nest
To prepare the dressing, in a small bowl, combine the mayo, apple juice concentrate, vinegar, mustard, celery seeds...
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 1/4 cups shredded carrot
- 1 small red onion, finely chopped
- DRESSING
- 1/3 cup mayonnaise
- 3 Tbsp frozen apple juice concentrate
- 2 Tbsp apple cider vinegar
- 3/4 tsp celery seeds
- 1 Tbsp Dijon style mustard
- 1/2 tsp grated lemon peel
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh parsley sprigs for garnish
Broccoli Coleslaw with Cranberry/Orange Dressing
By Sammiejay94
Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...
- Dressing (makes about 1 cup)
- 2 Tbsp balsamic vinegar
- 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
- 1 teaspoon whole grain mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 small clove garlic
- 1 Tbsp orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon Kosher salt, more to taste
- 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
- 1/4 cup mayonnaise
- Salad
- 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
- 2 cups grated carrots (from 4 to 6 carrots)
- 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
- 1 cup thinly sliced green onions
- 1/2 cup sweetened dried cranberries, coarsely chopped
- 1 teaspoon grated orange zest
- 1/2 teaspoon (or more to taste) of Salt
Mom's Coleslaw
By sbrwn
Mix and vary to preferred taste
- 1 cabbage (omit core)
- 1 lg carrot
- 2 heaping tbsp mayo or miracle whip
- ~1 1/2 tbsp vinegar
- handful brown sugar
- 1- 1 1/2 white sugar
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