The best cornbread muffin recipes - 2 recipes
If you like this, you'll definitely like: cornbread
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Cornbread muffin recipes
Beer Cornbread Muffins
By csbrauer
HEAT oven to 400 degrees. Oil a 12-cup muffin tin and set aside
- 2 cups white or yellow cornmeal
- 1 cup self-rising flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar, optional
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 8 ounces beer or nonalcoholic beer
- 1/2 cup buttermilk
- 1 cup shredded cheddar cheese
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Cornbread Muffins
By Sammdossett
Cornbread Muffins by Patrica Dossett
- 1 c. Flour
- 1 c. Cornmeal
- 3/4 c. milk
- 1 Tbsp baking powder
- 1/2 c. butter, melted
- 1/2 tsp. salt
- 1/2 c. white sugar
- 1 egg
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