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Our best easy food processor recipes - 24 recipes

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VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Easy food processor recipes

By

Delish

  • This is easiest in a food processor but you can use a blender too.
  • Place jalapeno and onion in the food processor.
  • Process it for a few seconds. .
  • Add in the rest of the ingredients.
  • Process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).
  • Put into a bowl with a lid (I like to put mine in mason jars) and chill in the fridge for several
  • hours (overnight is even better).
  • This step is really important because this is a salsa that just gets so much better over time.
  • After a few hours, the flavors really blend and the flavor is enhanced.
  • Trust me, it makes a big difference in the taste.
5/5 (1 Votes)

By

Directions: In a large mixing bowl, mix together the Oreo crumbs, butter/margarine, and peanut butter

  • 20 Oreos, crushed into crumbs in the food processor (about 2 1/4 cups crushed)
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/3 cup creamy peanut butter
  • 25 whole Oreos
  • (about) half a cup of sprinkles, white or color of your choice
5/5 (1 Votes)

By

If you want to make silly salt from scratch, this recipe is the way to go!

  • 1/2 cup kosher salt
  • 1/4 cup finely ground black pepper
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 4 tablespoons dried parsley (give it a whiz in your food processor to grind it to a fine powder)
  • 4 tablespoons dried thyme (give it a whiz in your food processor to grind it to a fine powder)
4.2/5 (140 Votes)

By

In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup pean...

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips
4.3/5 (5 Votes)

By

Find more recipes from the Spiffy Cookie

  • 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese, room temperature
  • 1 lb. vanilla almond bark, or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
4.1/5 (11 Votes)

By

A pistou is a cold sauce made of garlic, oil, and basil that is typically used in soups and pastas

  • • For the Pistou:
  • • 2 cups fresh Basil leaves
  • • 1/4 cup freshly grated Parmigiano-Reggiano
  • • 1 Garlic clove
  • • Salt and Pepper to taste
  • • 1 teaspoon Red Chili Flakes
  • • 1/3 cup Extra Virgin Oilve Oil
  • •
  • • For the Soup:
  • • 1/2 pound Pancetta (medium dice)
  • • 3 tablespoons Extra Virgin Olive Oil
  • • 1 large Onion (chopped)
  • • 1 medium Celery Root (peeled and cut into 1/2-inch dice)
  • • 4 Garlic cloves (sliced)
  • • 3 Thyme sprigs (leaves torn)
  • • 3 14-ounce cans Cannellini Beans (rinsed)
  • • Salt and Pepper to taste
  • • 6 cups Chicken Stock
  • kitchenware:
  • • Mortar and pestle
  • • Food Processer
  • • Dutch Oven
  • • Masher
  • • Chef's Knife
  • • Cutting Board
  • • Liquid Measuring Cup
  • • Measuring Cup (set)
  • • Measuring Spoons
  • steps ingredients per step instructions
  • 2 cups fresh Basil leaves
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1 Garlic clove
  • Salt and Pepper to taste
  • 1 teaspoon Red Chili Flakes
  • 1/3 cup Extra Virgin Oilve Oil
  • For the Pistou: In a mortar and pestle or food processor, blend the basil, cheese, garlic and season with salt, pepper and chili flakes. Slowly add the olive oil and continue to blend.
  • 1/2 pound Pancetta (medium dice)
  • 3 tablespoons Extra Virgin Olive Oil
  • For the Soup: In a large dutch oven, cook the pancetta in olive oil over a low heat to render out the fat for about 5 minutes. Turn the heat to medium-high and cook until crispy.
  • 1 large Onion (chopped)
  • 1 medium Celery Root (peeled and cut into 1/2-inch dice)
  • 4 Garlic cloves (sliced)
  • 3 Thyme sprigs (leaves torn)
  • 3 14-ounce cans Cannellini Beans (rinsed)
  • Salt and Pepper to taste
  • Add the onion and celery root and saute over medium-high heat, seasoning with salt, for 2 to 3 minutes just to soften slightly. Add the garlic and thyme and cook just until fragrant, about 2 minutes more. Add the white beans and season with salt and pepper. 6 cups Chicken Stock. Add the stock and bring to a boil. Reduce heat to a simmer and cook for 25 to 30 minutes or until the soup is thick and flavorful.
  • Remove from heat and carefully mash with a potato masher to blend the ingredients. Serve with a garnish of fresh pistou and freshly grated Parmigiano.
4.5/5 (2 Votes)

By

Sometimes on a very, very bad day I will eat store bought cake

  • For the cake:
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 4 ounces bittersweet chocolate, melted and cooled
  • For the frosting:
  • 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
  • 1 1/2 cup granulated sugar
  • 1 lb unsalted butter, room temperature
  • 2 tsp vanilla extract
  • 1 sleeve Oreos, run through the food processor until finely chopped
4/5 (19 Votes)

By

Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

By

Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...

  • Water - 3 cups
  • Pasta - 1 cup
  • Oil - 3 tbsp
  • Cumin seeds - 1tbsp
  • Onion - 1 medium , chop finely
  • Tomato puree or Blend a tomato until smooth in a blender or food processor.
  • Ginger garlic paste - 1tbsp
  • Chilli powder - 1tbsp
  • Turmeric powder - pinch
  • Milk - 3tbsp
  • Garam masala - 1/4 tbsp
  • Salt - 1tbsp
4/5 (13 Votes)

By

This Caprese Soup is so stinkin’ good! Thick, rich, creamy and fresh~~yes, fresh heirloom tomatoes, and if y...

  • What you need:
  • 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
  • ¾ cup extra virgin olive oil (divided)
  • 1 ½ tsp sea salt
  • 1 tsp dried oregano
  • 1 tube concentrated tomato paste
  • ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
  • ½ tsp red chili flakes
  • 2 tbl dried minced onions
  • ½ to ¾ cup chicken broth
  • 1 cup finely chopped fresh basil (divided)
4/5 (4 Votes)

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