How to make easy garlic parmesan bread sticks - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste,
- 2 tsp yeast,
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley,
- 1/2 cup grated Parmesan cheese,
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- 8 tbsp olive oil
- 1 pinch of salt.
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Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter
- 1 can pizza crust
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