The best easy rice pudding recipes - 6 recipes
If you like this, you'll definitely like: baked rice pudding
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Easy rice pudding recipes
Mom's Creamy Rice Pudding
By MPozzobon
In large heavy saucepan, combine rice, milk, sugar and salt
- 1/2 cup short-grain rice (arborio or Italian-style)
- 4 cups milk (1 L)
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/3 cup raisins
- 1 tsp vanilla
- Cinnamon
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Chilled Rice Pudding
By minniegirl
Boil 1 cup of white rice for 1 hour in milk and 1 teaspoon of cinnamon for 30 minutes or until creamy
- White rice, milk, cinnamon
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Indian Rice Pudding
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Boil the milk
- - 2 cups of milk
- - 1/2 cup of rice
- - 2 1/4 sugar
- - 3 teaspoons of almond powder
- - 3 teaspoons coconut powder
- - Few strands of saffron soaked in water
- - 1 teaspoons powdered cardamom
stove top rice pudding
By Lizzyanderson
Mix well. Bring to boil stirring constantly
- 2/3 cup minute rice, 1/4 tsp. salt, 1 cup water - bring to boil in pot,
- cover, and boil gently for 4 min. (til water has evaporated)
- Remove from stove, and add 1 1/2 cup milk and 1 slightly beaten egg yolk.
- Blend. Then add 1/2 cup white sugar, 1/4 tsp. each nutmeg and cinnamon (I
- use more), 1 Tbsp. butter, 1/2 cup (or more) raisins.
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Microwave Minute Rice Pudding
By Lorrie Levere
Put pie filling in a microwave proof bowl
- 1 small package of vanilla pudding and pie filling, 2 1/2 cups of milk, 1/2 cups of raisins, 1/2 cup of minute rice.
Rice Pudding
By Dakota
Easy to make comfort food
- 4 cups milk
- 2 eggs beaten
- 1 1/3 cups minute rice
- 1 cup sugar
- 1 cup raisins
- Cinnamon to flavor
- Vanilla to flavor
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