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Our easy strawberry desserts with cool whip - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy strawberry desserts with cool whip recipes

By

Easy to make summer dessert!

  • Strawberries
  • bananas
  • strawberry pie glaze
  • shortcake, mashed
  • cool whip
4.6/5 (28 Votes)

By

1. Prepare the cake mix according to the box directions

  • 1 box lemon cake mix (and required ingredients)
  • 1 small box strawberry flavored Jell-O
  • 1 cup water
  • 1 cup lemonade, prepared
  • 1 container Cool Whip Frosting (vanilla flavored)
  • Strawberries, sliced, for topping (optional)
4/5 (27 Votes)

By

In sauce pan, combine puddings and jello and heat and stir

  • 2 lbs washed and sliced strawberries (fresh is best)
  • 2 packages COOK and SERVE vanilla pudding
  • 1 package strawberry jello
  • 1 container Cool Whip
  • 3 cups water
4.2/5 (20 Votes)

By

This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy

  • Graham cracker pie crust
  • 1 pint of strawberries, washed and diced into
  • 1 package of strawberry gel/pie filler
  • 2/3 cup of confectioners sugar
  • 1 carton of cool whip
3.7/5 (25 Votes)

By

Arrange most of sliced strawberries in crust

  • 1 pint fresh strawberries sliced 1 large box vanilla pudding 1 sm box strawberry jello 2 cups water 16oz. Cool whip 1 graham cracker crust
2.3/5 (111 Votes)

By

Preheat oven to 350 degrees

  • 2½ cups pretzels, crushed
  • 3 Tablespoons brown sugar
  • ¾ cup butter, melted
  • 1 6 ounce box instant strawberry jello
  • 1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries
  • 1 8 ounce package cream cheese
  • 1 cup sugar
  • 1 8 ounce container of cool whip
1.3/5 (3 Votes)

Any burning questions? Our chefs answer!

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