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Our favorite enchiladas casserole recipes - 5 recipes

If you like this, you'll definitely like: enchiladas

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Enchiladas casserole recipes

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1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside

  • 3 cups shredded cooked chicken breast
  • 4 green onions, thinly sliced
  • 1/2 cup green salsa (salsa verde)
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup frozen whole kernel corn
  • 1 10 ounce can mild enchilada sauce
  • 6 6 inches corn tortillas, each torn into quarters
  • 6 - 8 tablespoons shredded Mexican blend cheese
4.4/5 (9 Votes)

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My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (24 Votes)

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Preheat oven to 325. Brown sausage with onion

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese
4/5 (5 Votes)

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layer into casserole pan and bake at 400 degrees for 25 min

  • 1 cup onion diced
  • 1/2 cup green pepper diced
  • 3 tablespoons butter
  • 2 cups cooked chicken
  • 1 (4 ounce) can of green chili peppers chopped
  • 1/2 cup flour
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups monereyjack cheese
  • 1/2 cup shreaded cheddar cheese
  • 12 tortilas
2.8/5 (13 Votes)

Want to expand your cheesy horizons? Check out these 80 cheeses from around the world, found on Instagram and ready for your cheese board!

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By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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