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Fruit jam recipes - 4 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Fruit jam recipes

By

Peel the grapefruit. The cut into slices, then into pieces

  • For 4 jars:
  • - 4 pink grapefruit to skin not too thick
  • - 2 lbs of very juicy oranges
  • - 2 lbs of sugar cubes.
4.6/5 (21 Votes)

By

Clean, pat dry and transfer the fruit to a pot

  • For 3 jars of jelly:
  • 1 lb raspberries
  • 1 lb. currants
  • 2 2/3 cups sugar
4/5 (13 Votes)

By

Sterilize your jars

  • 4.5 lbs of apples
  • 4.5 lbs of cherries
  • 2 teaspoon of vanilla bean powder
  • sugar of choice
4.2/5 (48 Votes)

By

- Squeeze the oranges. Pour 1 liter of juice in a pot or pan

  • For 3 jars:
  • - 4 lbs oranges "organic"
  • - 4.5 cups of sugar
  • - 3/4 cup apple juice
4.2/5 (25 Votes)

Any burning questions? Our chefs answer!

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