Our best german apple cake recipes - 2 recipes
If you like this, you'll definitely like: apple cinnamon cake, fruit cake, carrot cake, sour cream apple pie, poundcake, award winning apple pie recipe
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated German apple cake recipes
German Apple Cake
By Anahid
moist and delicious
- 2 eggs
- 1 c olive oil
- 2 c sugar
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp salt
- 4 c chopped apples
10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!
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German Apple Cake (Apfelkuchen)
By cytegrl
Peel, core and slice apples
- 1 c Oil
- 3 Eggs
- 2 c Sugar
- 1 t Baking Soda
- 1 t Vanilla
- 1/2 t Salt
- 2 t Cinnamon
- 2 c Flour
- 4 sliced Apples
- 1 c Walnuts (optional)
- ICING:
- 1 1/2 T Butter
- 1 T Vanilla
- 3/4 c Powdered Sugar
- 3 oz softened Cream Cheese
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