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Fantastic grilled asparagus recipes recipes - 3 recipes

If you like this, you'll definitely like: asparagus casserole, sauteed asparagus recipes, asparagus soup recipes, asparagus side dishes, easy asparagus recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Grilled asparagus recipes recipes

By

Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs, remove tough stem, chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks, frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

By

How to make mini asparagus and Parmesan flans

63 shares

By

Healthy, light and OH SO DELISH!

  • 4 Salmon filets, 6 oz each
  • 3 Minneola Tangelos, sectioned into supremes
  • 1 lime, juiced
  • 1/2 Large white onion, diced
  • 2 Tbsp Cilantro, chopped
  • 3 large japalenos, seeded and diced
  • 1 tsp cumin seed, toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper, to taste
4/5 (115 Votes)

AMAZINGLY easy asparagus recipes that make PERFECT meals!!

6 837 shares

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So easy, you can spend your night with the one you love

  • 1/4 c. fresh squeezed lemon juice (3 lemons)
  • 1/4 c. fresh squeezed orange juice
  • 1 tsp. garlic, minced
  • 1 tsp. Dijon mustard
  • 1/3 c. olive oil
  • 1/4 tsp. salt
  • Plenty of freshly ground black pepper
  • 2 8-ounce salmon filets
  • 4 sprigs mint
  • 6 cups fresh baby kale
  • 1 bunch asparagus, stems broken off and discarded
  • 2 Tbs. pine nuts, toasted (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemon-Grilled Salmon with Dressed Kale Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus