The best grilled tilapia ideas - 3 recipes
If you like this, you'll definitely like: blackened tilapia, healthy tilapia, baked tilapia, filipino recipe, breaded tilapia, easy salmon recipe
Chef Tips and Tricks
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Grilled tilapia recipes
Tilapia with Taco Seasoning
By kitchenqueen
Heat GRILL pan over medium-high heat 5 minutes
- Salsa
- 1/2 medium pineapple or 20 oz can pineapple slices
- 1/4 small red onion
- 2 T fresh cilantro, chopped
- 1/8 t salt
- 1/2 lime, juiced
- Tilapia
- 1/2 of a 1.25 oz pkt taco seaoning mix
- 3 T olive oil with 1 t crushed garlic
- 4 boneless, skinless tilapia filets
10 winning recipes you can make with a can of sardines
By Marie-Rose
Get your Omega-3's with these 10 delicious recipes!
44 shares
Friday Fish Tacos With Crema
By european cuties kitchen, European Cutie's Kitchen
Why not try my healthy flavorful Friday Fish Tacos with Crema
- 3/4 lb COD FISH FILET (tilapia or other white fish)
- • 2 tsp CHILI POWDER
- • 2 tsp CUMIN, GROUND
- • SEA SALT AND PEPPER TO TASTE
- • 1/4 tsp CAYENNE PEPPER, GROUND (optional or to taste)
- • 1 tbsp GRAPESEED or EXTRA VIRGIN OLIVE OIL
- Crema:
- • 6 oz PLAIN GREEK YOGURT, nonfat or lowfat
- • 1/2 tsp LIME ZEST & JUICE
- • 1/2 tsp PURE HONEY
- • 1/4-1/2 tsp GARLIC POWDER OR FRESH MINCED GARLIC
- • SEA SALT AND PEPPER TO TASTE
- • 1 1/2 tbsp FRESH CILANTRO, chopped
- Extras:
- • 4 WHEAT OR CORN ( I LIKE WHEAT IT'S HEALHTIER!) TORTILLAS, 6-inch
- • 1 AVOCADO, sliced
- • 1/3 cup PICO DE GALLO or SALSA
- • SHREDDED LETTUCE (optional)
Grilled Lemon Pepper Tilapia and Shrmp w/ Garlic Spinach
By PeytonsMommy10
This is a easy, no mess light weeknight meal
- 4 Tilapia filets
- 1 half lb shrimp
- half bag baby spinach
- 1 clove minced garlic
- salt/pepper to taste
- 1/2 tsp tyme
- 1/2 tsp lemon pepper
- 4 tbls butter
- 1tbls olive oil
- 4 sheets of foil
Any burning questions? Our chefs answer!