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Our favorite healthy feta cheese recipes - 3 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Healthy feta cheese recipes

By

So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers
4.1/5 (16 Votes)

By

Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!

  • 1 Tbsp extra-virgin olive oil
  • 4 (6-inch) whole wheat pita breads (100 calories each)
  • 1 Tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 tsp fresh oregano, chopped
  • 1/2 small red onion, halved and sliced thin
  • 12 pitted kalamata olives, halved
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup hummus
  • 1/2 part-skim mozzarella cheese, shredded
  • 4 Tbsp (1 oz) crumbled feta cheese
  • Tzatziki
  • 1/2 cup nonfat plain Greek yogurt
  • 3 Tbsp English cucumber, finely diced
  • 1 clove garlic, finely minced
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • salt and pepper, to taste
4/5 (38 Votes)

By

This is such a fresh healthy soup

  • 1 can crushed tomatoes plus liquid
  • 1 Serrano chili
  • 1 seedless watermelon, divided and chopped
  • 1 tbsp red wine vinegar
  • 1/4 cup red onion, chopped
  • 2 tbsp dried dill
  • 2 tsp pepper
  • 2 tsp celery salt
  • 1/4 cup sugar
  • Feta crumbled, to taste, garnish
  • Green onion, sliced, to taste, garnish
2.6/5 (24 Votes)

Any burning questions? Our chefs answer!

WATERMELON GAZPACHO Healthy Greek Kabobs