Icebox cookie recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Icebox cookie recipes
Icebox Cookies
By srwarthe
Mix and roll into long rolls
- 1 cup butter
- 2 cups brown sugar
- 3 small eggs
- 1 cup nuts
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 3 cups flour
Icebox Cookies
By MPozzobon
Mix and roll into long rolls
- 1 cup butter
- 2 cups brown sugar
- 3 small eggs
- 1 cup nuts
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 3 cups flour
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