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Making and using Italian tomato sauce - 6 recipes

If you like this, you'll definitely like: tomato pasta sauce recipe

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Italian tomato sauce recipes

By

I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Preheat oven to 350 F Brown ground beef

  • 2 lbs ground beef
  • 6 cloves garlic
  • 1 large onion
  • 1 large can Italian tomato sauce
  • 1 can tomato soup
  • Salt, pepper and oregano to taste
  • 1 500g tub cottage cheese
  • 1 block mozzarella sliced
  • Lasagne noodles precooked
4/5 (5 Votes)

Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!

373 shares

By

Lasagna

  • 1 16 ounce Box Lasagna Noodles
  • 1 Pound Italian Sausage castings removed crumbled
  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
  • 2 Pounds Ricotta Cheese
  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced
4/5 (5 Votes)

By

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red , yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.
4/5 (4 Votes)

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304 shares

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

In a large saucepan melt butter over medium heat

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1 lb Italian sausage, cut into bite size pieces
  • 1/4 cup tomato paste
  • 1 796 ml can plum tomatoes, drained
  • 1 cup cream
  • 375g pkg rigatoni.
2.9/5 (17 Votes)

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Rigatoni with Italian Tomato Sauce Baked Ravioli