Kale chips recipes - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Kale chips recipes
spicy kale chips
By pramy
Preheat an oven to 350 degrees F
- 1 bunch kale
- 1 tbsp olive oil
- pinch of salt
- pinch of pepper
- 1 tbsp red pepper flakes
All Hail the Kale Chips!
By qtpixta
Wash and dry the kale
- Huge bunch of fresh kale
- Olive oil spray
- Sea salt
New-Agey Fish and Chips
By stepht
New-Agey Fish and Chips. Discover our recipe
- Grilled Fish with Kale Chips
- 1 fish per 2 people
- olive oil
- salt and pepper
- 2 lemons, thinly sliced – divided
- 1 whole lemon
- 1 shallot, thinly sliced
- 1 bunch scallions – cleaned
- 2 large lettuce leaves per fish
- 1 head curly kale
Bourbon Smoked Salt and Vinegar Kale Chips
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375
- 1 bunch of kale
- 2-4 TBS olive oil
- 2 TBS vinegar
- 2 TBS Bourbon Smoked Salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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