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Leek side dishes: our best recipes - 10 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Leek side dishes recipes

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks, white parts only, diced
  • 4 medium potatoes, diced
  • 2 medium onions, diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks, sliced (white parts only)
  • 1 clove garlic, minced
  • 1 carrot, sliced
  • 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4.1/5 (12 Votes)

By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (36 Votes)

By

Hearty Simple preperation for any time of year

  • 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks, washed, sliced, diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)
4/5 (5 Votes)

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
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  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
3.8/5 (6 Votes)

By

start by dicing onions leeks some garlic saute in oil until tender

  • onion
  • leeks
  • garlic
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  • butter
  • black pepper
  • salt
  • water
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  • lemon
4/5 (21 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples, peeled, cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
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  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

By

Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish sea

  • Serves: 4-6
  • 6 Small Leeks, chopped
  • 450 Gram Hot mashed potato (1 lb)
  • Salt and freshly ground black pepper
  • 75 Gram Butter (3 oz)
  • 1 Tablespoon Plain flour
  • 300 ml Hot milk (1/2 pint)
  • Pinch Grated nutmeg
  • 75 Gram Cheese, grated (3 oz)
  • 8 Eggs, hard boiled
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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