Lemon square recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Lemon square recipes
lemon squares
By bonnierobs
Preheat oven to 350 degrees
- 1cup margarine
- 1/2 cup white sugar
- 2 cups flour
- 4 eggs
- 2 cups white sugar
- 1/2 tsp lemon flavouring
- 1/2 cup flour
- 1 tsp baking powder
- 1/4 cup lemon juice
- 2tblsp lime juice
Lemon Squares
By jenknee54
Crust: Mix together and press into 9x13 pan
- Crust
- 2 cups flour
- 1 cup butter
- 1/2 cup powdered sugar
- Filling
- 4 eggs beaten
- 2 lemons juiced
- 2 cups sugar
- 2 tbsp flour
Lemon Squares
By impulsing
From Pat Malley
- 1 cup butter - softened
- ½ cup icing sugar
- 2 cups & 5 tbsp. flour
- 4 eggs
- 2 cups sugar
- ½ cup lemon juice
- 1 tsp. baking powder
Any burning questions? Our chefs answer!