Liquor recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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By bakingmywaythrough
These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...
- Brownies:
- 225g Dark chocolate
- 55g Butter
- 200g Sugar
- 2 Eggs
- 1/2 tsp. Vanilla
- 1/2 tsp. Salt
- 125g Flour
- Ganache:
- 200g Cream
- 35g Butter
- 25ml Water
- 30g Cocoa
- 10ml Orange Liquor
- 165g Dark chocolate (chopped)
- Powdered sugar (optional)
Chicken Liver Scottsdale
By vhamlett
Great Aunt Bessie Jansen's Recipe
- 3 Tbs Rum
- 6 Tbs butter
- 1 1/2 lbs chicken livers
- 2 tsp molasses
- 4 tsp Dijon mustard
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brandy
- 2 Tbs chopped parsley
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