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Our best make ahead christmas appetizers recipes - 2 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Make ahead christmas appetizers recipes

By

A very traditional Italian holiday and/or special occasion treat, always made at Christmas time, these little, ball...

  • 6 eggs (regular size)
  • 2 Tablespoons sugar
  • 1½ teaspoons canola oil
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon fresh orange zest
  • flour, for dusting
  • 1 quart canola oil (for frying)
  • 1 (1 lb) jar honey (clover or orange blossom)
  • 1 teaspoon freshly grated orange rind
  • 4 oz. slivered almonds, toasted
  • Tiny round, colored sprinkles for decorating
  • Chocolate chips or mini chocolate Chips
  • .
5/5 (1 Votes)

By

Discover the STEP-by-STEP recipe for an authentic Mojito, just in time for HAPPY HOUR

13 985 shares

By

Rich and meaty chili, but made with turkey

  • 1 tablespoon olive oil
  • 2 lbs. ground turkey
  • 1 (6oz) can tomato paste, divided
  • 1 medium jalapeno pepper (seeded & finely chopped)
  • 3 cups chopped red onion (about 1 large)
  • 1 cup chopped seeded poblano peppers
  • 1 C chopped, stemmed red cherry peppers
  • 3 T minced garlic
  • 1 C apple cider
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 2 T hot pepper sauce
  • 1/2 C Crushed tomatoes
  • 2(14.5-ounce) cans diced fire-roasted tomatoes
  • undrained
  • 1/2 cup fresh cilantro leaves
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

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