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Recipes for marinated chicken - 9 recipes

If you like this, you'll definitely like: lemon juice

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Marinated chicken recipes

By

This recipe is Greek, healthy and full of flavor! You could also try grilling this on the BBQ for a great summer ma...

  • 1 whole chicken (3 to 4 pounds) with neck and giblets removed
  • Kosher salt and freshly ground pepper
  • Greek Marinade ( see recipe below)
  • Oil for the grill rack
4.6/5 (141 Votes)

By

10 chicken marinades that will knock your socks off

478 shares

By

Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

By

Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)

19 385 shares

By

Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled, cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish
4.1/5 (9 Votes)

By

Mix the first four ingredients together

  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 1/2 tsp lemon juice
  • 1 tsp oil
  • 4 boneless skinless chicken breasts
  • 3 tsp oil
  • canned mushrooms (drained and rinsed) or 2 cups raw
  • 2 Tbsp butter
  • 4 oz monterey jack cheese
  • 4 oz cheddar cheese
  • 1/2 pkg bacon bits
4/5 (14 Votes)

Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!

183 shares

By

Marinate chicken with all the above for a couple of hours or overnight

  • 500g chicken
  • 1/2 tsp garlic
  • 1 tsp aromat
  • 1 tsp lemon pepper
  • 1 tsp BBQ spice
  • 1 tsp parsley
  • 1/2 tsp ground jeeru
  • 2 tbsp mayo
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp garlic sauce
  • 1 tbsp green masala
  • 1 tbsp brown sugar
3.7/5 (21 Votes)

By

Wash the drumsticks and leave it in the colander to dry

  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic
3/5 (321 Votes)

By

marinate chicken in spices and cook in oil or ghee till done

  • 1 chicken disjointed. I use fillet
  • Half cup yoghurt
  • 1 1/4 tsp salt
  • 1 tbs ginger garlic
  • Half tsp tumeric
  • 2 tsp red chilli powder
  • 1 tsp dhana jeeroo
  • 1 tsp whole jeeroo
  • Cloves
  • 1 onion sliced n fried crispy
  • A third of a tin tomato puree
3.2/5 (16 Votes)

By

Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven A

  • 6 boneless chicken breast
  • 1 bottle of Italian chicken
2.8/5 (8 Votes)

By

Cut the cutlets into pieces

  • 3 or 4 chicken cutlets depending on size
  • 4 tbsp mustard
  • 2 tbsp lemon juice
  • Spices of your choice (for me curry, coriander and cracked pepper)
3.4/5 (24 Votes)

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