How to make mashed potatoes with sour cream - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Mashed potatoes with sour cream recipes
My Mashed Potatoes
By Katelyn9309
Peel potatoes, and cut into cubes
- 8 medium potatoes
- 1/2 stick butter
- 1/4 cup sour cream
- Dashes of salt and pepper
- Milk
Garlic Mashed Potatoes
Recipewe ♡By LanaMoore
GARLIC MASHED POTATOES. Discover our recipe
- 5-6 medium russet potatoes, peeled and cubed
- 3-4 garlic cloves, peeled
- 1 tsp salt
- 2 tbsp fresh parsley, chopped fine
- 1/4 cup butter
- 1/3 cup milk
- 2 tbsp cream cheese
- 2 tbsp sour cream
Loaded Mashed Potatoes
By nikosmommy
peel and cut potatoes
- potatoes
- sour cream
- shredded cheese
- milk
- butter
- real Bacon bits
Instant Savory Mashed Potatoes
By kitchenqueen
In glass casserole, combine milk, water, butter and salt
- 1 c milk
- 1/4 c water
- 2 T butter
- 1/2 t salt
- 1 1/2 c potato flakes, instant
- 1/2 c light sour cream
- 1/2 t onion powder
- 1 egg, slightly beaten
- 1/4 c cheddar, shredded
Restaurant-Style Garlic Mashed Potatoes
By bodiesrus
Place potatoes in a large pot
- 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, cut into pieces
Any burning questions? Our chefs answer!