Mexican pizza recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Salted Caramel Thumbprint Cookies
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Carmen's Taco Pizza
By carmenray83
Pre-heat oven to 375°
- 1lb ground beef
- 1 packet taco seasoning
- 1 10oz canned pizza dough
- 1 16oz can refried beans
- 2-3c shredded cheese
- 1/2C diced tomatoes
- 1/4c black olives
- 4 green onions
MEXICAN PIZZA
By chanel.sk
The pizza crust is made from scratch with spices flavoring it
- DOUGH
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1 tbsp club house cajun spice
- 1 tbsp club house roasted chili and tamarind spice
- 1 tbsp creole hot sauce
- 3 1/2 cups AP dough
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup water
- 1/3 cup sour cream
- 2 tbsp vegan margarine
- 1 cup sour cream
- 2 tbsp chili powder
- 1 can tomatoes, diced
- 1 pkg salsa seasoning
- 2 cups lettuce, shredded
- 5 green onions, sliced
- 1 banana pepper, chopped
- 1 sweet red pepper, chopped
- 1 poblano, chopped
- 1 cup vegan soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
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