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Making noodles with soy sauce: our best recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Noodles with soy sauce recipes

By

This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

By

1. Whisk Peanut butter, soy, vinegar,water, ginger, garlic honey , lime and chili sauce

  • 1/2 C peanut butter
  • 1/4 C soy sauce
  • 1/4 C warm water
  • 2 T rice wine vinegar
  • 1 T ginger
  • 1 Cl garlic
  • 1 T honey or agave
  • 1 T lime juice
  • 1 T asian Chile garlic paste
  • 1.5 lbs chicken breast in chunks
  • Salt and pepper
  • 1 onion diced
  • 1 red pepper chopped
  • 2 cups brocolli
  • 1-2 carrots sliced
4.1/5 (13 Votes)

By

Marinate chicken with a pinch of pepper powder, salt and corn flour

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Noodles 1 cake
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Chicken broth ¼ cup
  • Chicken ¼ kg
3.2/5 (153 Votes)

By

Break vermicelli into small pieces

  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds
3/5 (14 Votes)

By

Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

By

1. Cook the noodles as per the pack instructions and drain to a colander

  • Spaghetti Noodles - 1 packet
  • Carrot - 1, peeled and cut to thin strips
  • Capsicum - 1, cut to thin strips after discarding the seeds
  • Onion - 1, sliced fine
  • Minced garlic - 1 tsp
  • Oil - 1 to 2 tbsp
  • Pepper powder - 3/4 tsp or more to suit your taste
  • Soy sauce - 1 tbsp
  • green Chilli sauce - 1 tbsp
  • Hot and sweet sauce -1 tbsp
  • Salt to taste
  • Egg whites scrambled for garnish
0/5 (0 Votes)

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Veg Noodles Thai Chicken Noodles with Red Curry Broth