Pasta e fagioli - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Pasta e fagioli recipes
Pasta Fagioli
By jimmysmommy
Cut any remaining ham off bone, or use some of leftover ham if you've got any
- leftover ham on the bone
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans
- 1 15 ounce can cannellini beans
- 1 15 ounce can tomato sauce
- 24 ounces V8 juice
- 1 tablespoon white vinegar
- 1 can chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- hot sauce if desired
- 1 box ditalini pasta
- grated Parmesan or Romano cheese for topping
Pasta e Fagioli
By Butterflygirl558
Pasta e Fagioli. Discover our recipe
- 1 Pound of Ground Beef
- 1 Cup Small Diced Onion
- 1 Cup Julienned Carrots
- 1 Cup Chopped Celery
- 2 Cloves Minced Garlic
- 2 Diced Tomatoes
- 1 Can Red Kidney Beans
- 1 Can Great Northern Beans
- 1 Can Tomato Sauce (15 oz)
- 1 Can V8 Juice (12oz)
- 1 Tbsp White Vinegar
- 1 ½ tsp Salt
- 1 tsp Oregano
- 1 tsp Basil
- ½ tsp Pepper
- ½ tsp Thyme
- ½ pkg Ditali Pasta
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