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Pasta e fagioli - 2 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pasta e fagioli recipes

By

Cut any remaining ham off bone, or use some of leftover ham if you've got any

  • leftover ham on the bone
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 14.5 ounce cans diced tomatoes
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can cannellini beans
  • 1 15 ounce can tomato sauce
  • 24 ounces V8 juice
  • 1 tablespoon white vinegar
  • 1 can chicken broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • hot sauce if desired
  • 1 box ditalini pasta
  • grated Parmesan or Romano cheese for topping
3.5/5 (12 Votes)

By

Pasta e Fagioli. Discover our recipe

  • 1 Pound of Ground Beef
  • 1 Cup Small Diced Onion
  • 1 Cup Julienned Carrots
  • 1 Cup Chopped Celery
  • 2 Cloves Minced Garlic
  • 2 Diced Tomatoes
  • 1 Can Red Kidney Beans
  • 1 Can Great Northern Beans
  • 1 Can Tomato Sauce (15 oz)
  • 1 Can V8 Juice (12oz)
  • 1 Tbsp White Vinegar
  • 1 ½ tsp Salt
  • 1 tsp Oregano
  • 1 tsp Basil
  • ½ tsp Pepper
  • ½ tsp Thyme
  • ½ pkg Ditali Pasta
3.2/5 (24 Votes)

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