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Our best peanut butter desserts - 29 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Peanut butter desserts recipes

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

Cream sugars, shortening, peanut butter and egg

  • 1 3/4 Cups Flour
  • 1 TSP Baking Soda
  • 1/2 TSP Salt
  • 1/2 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Peanut Butter
  • 1 Egg
  • 2 TBSP Milk
  • 1 TSP Vanilla
  • 48 Hershey Kisses
4.7/5 (5 Votes)

By

Lightened Up

  • Package Reese's Peanut Butter and Chocolate Cupcake Mix
  • 12 Tablespoons Betty Crocker Hershey's Milk Chocolate Frosting
  • 2/3 Cups of Water
  • 2 Eggs
  • 4 Teaspoons Skim Milk
  • 2 Tablespoons Smart Balance Light Butter
  • 1/3 cup Unsweetened Applesauce
  • 3 Packages Peanut Butter Cups
4.4/5 (27 Votes)

By

Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4/5 (488 Votes)

By

Beat butter, sugar, brown sugar, vanilla and salt until creamy

  • 1 Cup Softened butter
  • 1 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 TSP Vanilla
  • 1/2 TSP Salt
  • 2 Eggs
  • 2 3/4 Cups Flour
  • 1 TSP Baking Soda
  • Bag of Chips (peanut butter or chocolate)
4.4/5 (8 Votes)

By

Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!

  • 3/4 Lb Butter or Oleo
  • 1 lb. Smooth Peanut Butter
  • 13 oz. Marshmallow Fluff
  • 2 Lbs. Confectioners Sugar
  • 2 Milk Chocolate Bars
  • 12 oz. Semi-Sweet Chocolate Bits
  • Parafin
4.2/5 (76 Votes)

By

In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar or 1/4 cup honey
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
4.3/5 (5 Votes)

By

The assemblage of a tasty decadent cake

  • Giant cupcake tin
  • 1 vanilla or chocolate cake cooled
  • 2 cup peanut butter
  • 4 cup icing sugar
  • 2 teaspoons vanilla
  • 1/2 cup cream
  • 1/4 cup butter
  • 400g baking chocolate
  • 50g caramel chips
  • Garnishing chocolate candies
4.3/5 (29 Votes)

By

The kids will love this great sandwich

  • -Jelly
  • -Peanut Butter
  • -Two slices of nice bread
  • -Butter or margarine
  • -Powdered Sugar
4.3/5 (14 Votes)

By

I love cheesecake......and peanut butter

  • Ingredients:
  • 16oz fat free cream cheese, room temp
  • 1/4-1/2 cup Splenda (sweeten according to taste)
  • 1/2 cup pb2 (see note), mixed with 1/4 cup water
  • 1/2 cup egg substitute (like Egg Beaters)
4.2/5 (22 Votes)

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