Pear Apricot Jam

By Pierrot

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Rate this recipe 2.7/5 (105 Votes)

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Ingredients

2 1/4 lbs of pears,
2 2/3 cup sugar
5 oz dried apricots
Some candied orange peel.

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

-Soak the dried apricots in water (an hour or two).
-Wash and peel your pears.
-Cook over low heat for fifteen minutes by adding water.

Step 2

-Reserve the cooking liquid (around 4 cups preferably), add sugar and dissolve. -Add apricots and candied orange peel. -Simmer for ten minutes. Add the pears and cook gently.

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