The best Pecan recipes - 68 recipes
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Top rated Pecan recipes
Praline Pecan Crunch
By BrendaFlood
Preheat oven to 250
- 1 16oz pkg. quaker Oat Squares cereal (8 cups)
- 2 cups pecan pieces
- ½ cup light corn syrup
- ½ cup firmly packed brown sugar
- ½ cup butter
- 1 tsp vanilla
- ½ tsp baking soda
Mint Julep Candied Pecans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
Butter Pecan Tarts
By BrendaFlood
Make pastry, using the recipe on the shortening box
- 1 cup corn syrup ¼ cup butter
- ¾ cup brown sugar ¼ tsp salt
- Pastry
Sour Cream and Onion Easy Cheese Ball
By crounkles
Awesome cheeseball that is sour cream and onion flavored! Super quick recipe that takes 15 minutes to make
- 16 oz cream cheese
- 8 oz sour cream
- 1 envelope Lipton Onion Soup
- pecans, chopped
How to make classic almond tuiles the easy way
By Pascale Weeks
Homemade almond tuile cookies are just a few steps away...
3 Ingredient Ranch Cheeseball
By dewtlw84
Amazingly fast cheese ball comes together with just three ingredients and 15 minutes
- 2 (8oz) packages Cream Cheese; softened
- 1 package dry Ranch mix for dips or dressings
- 1 cup chopped pecans
Merediths Blue Ribbon Pecans
By MeredithT
Too good!
- 1 egg white
- 1 tbs water
- 1 lb pecans
- 1 cup sugar
- 3/4 tsp salt
- 1/2 tsp cinnamon
Magic Cookie Bars
By MPozzobon
Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) melted butter
- 1/4 tsp cinnamon
- 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
- 1 1/3 cups (325 mL) chopped pecans or walnuts
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) flaked coconut
Wild Rice Salad
By lisagayj
In a large bowl mix ingredients together and refrigerate
- 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
- 1 cup golden raisins
- 1 can sliced water chestnuts
- ½ cup celery chopped
- 1 green onions chopped
- ½ cup chopped pecans
- 1 cup mayo
Pecan Tarts
By stephanie
PREHEAT oven to 375°F (190°C)
- 1 Package (12 shells) Frozen Tart Shells
- 2 Eggs .
- 1 cup (125 mL) Sugar .
- 1 cup (125 mL) Corn syrup .
- (60 mL) Cold strong coffee .
- (1 mL) Salt
- 1 tsp (5 mL) Pure vanilla extract
- (175 mL) Chopped, toasted pecans
Chocolate Brownies with Nuts
By Pti.lou
Mix the eggs with the sugar and flour
- 2 eggs
- 1/2 cup almonds and pecans
- 1/2 cup sugar
- 1/2 cup of chocolate
- 1/2 cup flour
- 1/2 cup butter
Pecan recipe collections
pecan cookies 
pecan brownies 
healthy pecan More Pecan recipes
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Sweet Potato Casserole
- 3 cups mashed sweet potatoes (roasted first)
- 1 cup sugar
- 2 eggs beaten
- 1 TBSP butter
- 1/2 cup milk
- 1 tsp vanilla
- Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter, softened or melted
-
Sugared Pecans
- 1 egg white
- 1 cup brown sugar
- 1 tbs flour
- 1/8 tsp salt
- 1 tsp vanilla
- 2 1/2-3 cups pecans
-
Turtles
- 1 can Eagle brand
- 1 pkg chocolate chips
- 1/2 cup pecans
-
Mini Pecan Pie
- 1 cup flour
- 1 stick of butter
- 3 oz cream cheese
- 1 egg
- 3/4 cup brown sugar
- 1 tbs melted butter
- 2 tsp vanilla
- 1 cup pecans
-
Buttery Pecan snowballs
- 1 1/2 cups unsalted butter
- 3/4 cup confectioners' sugar
- 3/4 teaspoon salt
- 1 1/2 cups finely ground pecans
- 4 1/2 teaspoons vanilla extract
- 3 cups sifted all-purpose flour
- 1/3 cup confectioners' sugar for rolling
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Recipewe ♡ Pecan Fingers
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped
-
Recipewe ♡ Sex In A Pan
- 1 cup chopped pecans
- 1 cup flour
- ½ cup butter, softened
- 1 – 8oz. pkg. cream cheese
- 1 cup icing sugar
- 1 tub cool whip
- 1 pkg. instant chocolate pudding
- 1 pkg. vanilla pudding
- 3 cups milk
- 1 milk chocolate bar
-
cream cheese frosting
- 1/2 cup butter
- 1 8oz package of cream cheese
- 1 16oz pack powdered sugar
- 2tsp vanilla
- 1 cup chopped pecans
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Vanilla Pecan Pie
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoons McCormick® Pure Vanilla Extract , divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups pecan pieces, toasted
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Yummy Brownies
- 2 Eggs
- Few drops of vanilla
- 1/2 Cup Butter
- 4 oz Semi- Sweet chocolate pieces
- 1 Cup super fine sugar
- 1 1/3 Cups soft light brown sugar
- 1 1/4 Cups all purpose flour
- 1 cup chopped pecans
-
Amy (mom)'s sweet potato supreme
- 3 cans (14 1/2 ounce) sweet potatoes in syrup
- 1/2 cup sugar
- 13 cup milk
- 1/4 cup melted margarine
- 1 and 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 3 large eggs
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Bourbon Breakfast Buns
- 2 puff pastry sheets (17.3oz package)
- 1/3 cup brown sugar
- 1 1/2 sticks softened butter (cut into small cubes)
- Chopped pecans
- 2 tbs butter melted and cooleded
- 2/3 cup Bourbon Vanilla Sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
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