Peppercorn sauce recipes - 8 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Peppercorn sauce recipes
Pepper Steak
By boristhechef
Heat oil in deep skillet,
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Pepper Steak
By jimmysmommy
Beef strips in a nice gravy with peppers and peas
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
PepperSteak
By ILoveJohnnyDepp69
Cut up the fast fry steak into bite size pieces
- 1 or 2 Fast Fry Steaks
- 4 Cups of Rice
- Designated Amount of Soy Sauce
- 2 Boulion of Your Choice
Pepper steak
By megane
Put a little butter in skillet
- one thick steak
- Green peppercorns
- scant 1/2 cup of wine
- 4 1/2 oz whipping cream
- salt
- butter
Pepper "steak" & rice
By Dusty47
Begin cooking the burgers and when they are nearly finished add the peppers and onions in with them
- 4 large angus burgers (already patty'd out)
- 2 cups rice
- 2 cups water
- 2 green peppers(cut into strips)
- 1 small onion(diced)
- 2-3 cans Beef Gravy
Steak- Saucy Rump
By Popkrispy
Marinate steak with spices, leave for a few hours or overnight
- *rump steak cut into strips.
- *1/2 tsp lemon pepper.
- *1/2 tsp black pepper pwdr.
- *1/2 tsp steak and chops spice.
- *1tsp crushed red chillies.
- *1/2 tsp chilli pwdr.
- *1 tsp fine salt.
- *Ginger garlic.
- *lemon juice.
- Onion rings
- 1 med Green and red peppers (strips)
- 2 carrots (jullieaned)
- Sauce:
- 2 tblsp tomatoe sauce.
- 2 tblsp steers peri peri or crystals sandwich sauce.
- 2 tblsp woester/soya sauce.
- 1 tblsp mayonaise
Steat- Peppered with Cheesy Mushroom Sauce
By Popkrispy
Wash, dry and butterfly the fillet steak
- 1kg fillet steak
- 1 tsp salt
- 1 tsp mixed spice
- 1 tsp coarse black pepper
- 2 tsp garlic chille sauce
- 1/4 cup black vinegar
- 1 tbsp soya sauce
- 1 tbsp BBQ sauce
- 2 tsp Worcester sauce
Pepper Steak Sandwiches
By sbsentme
In large skillet, saute onion & pepper in 2T mayo until crisp-tender
- 1 medium onion thinly sliced
- 1 medium green pepper thinly sliced
- 1/2 cup mayonnaise divided
- 1/4 cup Italian salad dressing low calorie
- 3/4 pound deli roast beef
- 5 each hoagie rolls
- 3/4 cup shredded lowfat mozzarella cheese
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