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Pineapple chicken recipes - 2 recipes

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Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
3.7/5 (7 Votes)

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Toss together the sauce ingredients, incorporating some of the pineapple juice

  • ~8 chicken pieces (thigh size)
  • 1 can (8 oz) of pineapple chunks
  • 1 onion, sliced
  • 1/2 cup sriracha sauce
  • 1/2 cup brown sugar
  • 1/4 cup dark/mushroom flavored soy sauce
  • 1/4 regular soy sauce
  • 1/4 cup water
2.3/5 (9 Votes)

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