Polynesian meatball recipes - 3 recipes
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VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Polynesian meatball recipes
Polynesian Meatballs
By SFloystad1@aol.com
Main Dish
- 3 to 4 lbs Precooked Meatballs
- 2 16oz Bottles Honey Hickory BBQ Sauce
- 1 16 oz Can Chuck Pineapple
- 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
- 1/4 tsp Fresh or Powdered Ginger
- 1 Bunch of Chopped Scallions
POLONESION MEATBALLS
By eileenz
meatball with a peanut butter and orange marmalade saiuce serve with rice and good with brocolli
- chop meat make meatball small i season mine up to your liking
- 3/4 cup orange marmalade
- 1/4 cup peanut butter
- garlic powder
- 3 tbl soy sauce
- 2 tbl lemon juice
- 3 tbl water
- i usally double the recipe i make alot of meatballs
polynesian meatballs
By bonnierobs
Mix all ingredients together well
- Medium sized pack of ground beef
- 4 tblsp soy sauce
- 4 tblsp brown sugar
- 1/2 tsp onion salt or powder
- 1/2 tsp garlic salt or powder
- 1 tsp tarragon leaves
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