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Poppy seed recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Poppy seed recipes

By

Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (20 Votes)

By

Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
  • Poppy Seeds
4.2/5 (142 Votes)

By

Moist poppy seed filling is what makes this a delicious snack!

  • Dough:
  • 250 g blending flour
  • 2 tbs fine sugar
  • 170 g butter
  • 1 egg
  • Filling:
  • 600 g ground poppy seeds
  • 350 g granulated sugar
  • 3 tbs honey
  • 100 g walnuts chopped fine
  • 15 g vanilla sugar
  • 1 egg
  • milk
4/5 (19 Votes)

By

The poppy seed sauce really makes the flavor POP!

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • POPPY SEED SAUCE . .
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce
3.1/5 (215 Votes)

By

Bake at 350 for 40 minutes and serve over egg noodles

  • Cooked Chicken
  • 2 cans cr of chix
  • 1/4 c water
  • 1 c sour cream
  • 8 oz monterey jack
  • 3 TSP poppy seeds
  • Ritz crackers
  • 3 TSP butter melted
2.8/5 (12 Votes)

By

My variation for the traditional cake

  • 3 cups raising flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup vanilla yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

poppy lemon cake Ham and Swiss Sliders