Pork with ginger recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Pork with ginger recipes
Medallion of Pork with Orange
By Le Porc
Skim fat from tenderloin and cut it into medallions 8 mm thick
- 1 pork tenderloin 1 1/3 lbs
- 1 onion
- 2 cloves of garlic
- 2 juice oranges
- 1 teaspoon grated fresh ginger
- 1 teaspoon soy sauce
- 2 pinches 4 spice
- 1 teaspoon oil, grapeseed
- 4 sprigs fresh cilantro
Asian Pork
By ccampbell0505
Heat olive oil in a frying pan
- 16 oz pork tenderloin (cut into medallions or small bit size pieces)
- 2 tbsp olive oil
- 4 tsp chopped garlic
- 2 cups fat free chicken broth
- 1 tbsp terriyaki sauce
- 1/2 tsp ground ginger
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