Portuguese recipes - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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These Portuguese tarts will turn any frown upside down
- 1. Choose 1 (1 Jumbo egg/2 medium/Large eggs/3 small eggs)
- 2. 1 cup of Sugar
- 3. 3 tbsp of Melted Butter
- 4. 3/4 cup of Flour (Bleached)
- 5. 1 or 1 & 1/2 cups of Milk
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Creamy Portuguese Chicken
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Marinate chicken in the above
- 1 chicken
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- chillies,
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- 1tsp fine jeeroo,
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- 1tsp crushed garlic.
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