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Our best pot pie recipes - 18 recipes

If you like this, you'll definitely like: easy chicken pot pie, old fashioned chicken and dumplings

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Pot pie recipes

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There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

CRUSTLESS pizzas that don't use dough!

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Individual servings of Turkey Pot Pie

  • 1 pkg. defrosted puff pastry
  • 2 cups diced cooked Turkey
  • 2 peeled, diced potatoes
  • 1 celery rib, cubed
  • 1 carrot, peeled, diced
  • 1 cup each frozen peas and corn
  • 1 green pepper, seeded, diced
  • 1 leek, washed, sliced into rings
  • 1 tsp. each thyme, garlic powder, salt and black pepper
  • 1 2 tbsp flour
  • 2 tbsp. EVOO
  • 1 cup leftover gravy or broth
  • 1 cup unsweetened dairy free soy or almond milk
  • (milk, evaporated milk or 15% milk ) can be used
  • sesame seeds for sprinkling
4.1/5 (27 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

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Great for Thanksgiving leftovers

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry
4.4/5 (5 Votes)

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

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Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)
4.1/5 (7 Votes)

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Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (139 Votes)

By

Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken, boiled and cut up
  • 1 onion, chopped
  • 2-3 T chicken broth
  • 1 stick butter, melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (15 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Pie Shell
  • 1 Can of cream of mushroom soup
  • 125 ml Milk
  • 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
  • 500 ml Chicken Breasts, chopped into ½-inch (1 cm) pieces
  • 5 ml Minced garlic
  • 50 ml Finely chopped onion
  • Coarse ground black pepper, to taste
3.9/5 (11 Votes)

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
2.9/5 (10 Votes)

By

- Preheat oven to 400 F, and grease a casserole dish

  • 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp Dijon
  • 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
  • 3 cups of bite sized cooked chicken ( or ham)
  • 2 cups Bisquick mix
  • 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
  • 1/2 cup milk
  • 1 egg
3.2/5 (22 Votes)

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