How to make potato casserole with corn flakes - 2 recipes
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Potato casserole with corn flakes recipes
Classic Potato Casserole
By LexiLulu
Combine thawed hash browns, onions, sour cream, and soup
- 2 bags frozen hash browns
- 1/4 cup onions, diced
- 1 cup sour cream
- 1 can cream of potato soup
- 1 (8 oz) jar cheese whiz
- 2 cups corn flakes, lightly crushed
- 3/4 cup margarine, seperated
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Corn Flake Potato Casserole
By akmiller13
Pour the hash browns into a lightly greased 9x13 inch baking dish
- 1 (30 ounce) package frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 cup butter
- 3 cups crushed corn flakes
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